Crispy Fish Tacos

About five years ago I wanted fish tacos one night; I had never made fish tacos before but it just sounded good.  So a little bit of experimenting and we had some yummy fish tacos.  Today I am sharing the recipe with you.

Over the years the recipe has changed some.

Some of my kids still eat their tacos without the sauce, and Ryder eats everything separate; but they all love the meal.

Crispy Fish Tacos

Servings: 5 people-two tacos each
Total Time: approx. 40 minutes

Ingredients:

Sauce:

1 c. Mayo

1 medium cucumber, peeled and finely diced 

3 T. Cilantro, chopped small

1/2 t. Dill

Tacos:

1 box fz. breaded fish fillets (could use non-breaded if you want a healthier version)

Tortillas 

Shredded cheese

Shredded Lettuce

2-3 small tomatoes, diced

Directions:

1. Bake Fish fillets as directed on box.

2. While fish is baking, chop all vegetables.

3. Prepare sauce by mixing in bowl: mayo, cucumber, cilantro and dill.
4. When fish is done baking, chop fillets into small bite sized pieces.

5. Warm up tortillas in microwave or oven. 

6.  Assemble the tacos by adding fish, some lettuce, diced tomatoes, topping with sauce and sprinkling with a bit of cheese.

Do you have a recipe you have thrown together?